Alina S. Szczesniak - Concepedia

Author

Alina S. Szczesniak

Also Known As

A.S. Szczesniak, ALINA S. SZCZESNIAK, ALINA SURMACKA SZCZESNIAK, Alina S. Szczesniak, Alina Surmacka Szczesniak, Alina Szczesniak

Publications

7.3K

Citations

H-Index

108

Concepts

All Affiliations

General Sciences (United States)White Plains Hospital Kraft Heinz (United States)Mount Wilson Observatory University of California, Davis

About

Alina S. Szczesniak is an author at General Sciences (United States) specializing in health sciences, food quality, and food texture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	23	4.7K
2	Engineering	13	13	2.2K
3	Education	1	1	232
4	Humanities	1	1	65
5	Language Studies	1	1	43

Alina S. Szczesniak

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Texture is a sensory property Alina S. Szczesniak Food Quality and Preference Cognitive ScienceSensory Science (Food Sensory Science)Food TextureSensometricsSensory Science	2002	1.6K
Classification of Textural Characteristics <sup>a</sup> Alina S. Szczesniak Journal of Food Science	1963	1.1K
The Texturometer—A New Instrument for Objective Texture Measurement Herman H. Friedman, James E. Whitney, Alina S. Szczesniak Journal of Food Science Objective Texture MeasurementEngineeringMeasurementMechanical EngineeringMechanical Textural Parameters	1963	595
Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation Alina S. Szczesniak, MARGARET A. BRANDT, Herman H. Friedman Journal of Food Science NutritionStandard Rating ScalesEngineeringMeasurementFood Analysis	1963	587
GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL Gail Vance Civille, Alina S. Szczesniak Journal of Texture Studies NutritionEngineeringFood AnalysisAgricultural EconomicsImage Classification	1973	392
CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE Alina S. Szczesniak, EARL L. KAHN Journal of Texture Studies Food ChoiceNutritionMarketingTextural QualitiesFood Authenticity	1971	240
CORRELATING SENSORY WITH INSTRUMENTAL TEXTURE MEASUREMENTS—AN OVERVIEW OF RECENT DEVELOPMENTS1 Alina S. Szczesniak Journal of Texture Studies MusicMeasurementSensory Science (Early Childhood Education)Sensory ExperiencesEducation	1987	232
Objective Characterization of the Mouthfeel of Gum Solutions Alina S. Szczesniak, Elizabeth Farkas Journal of Food Science Rheological Constitutive EquationDental ConditionsObjective CharacterizationEngineeringRheological Measurement	1962	189
EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES * Rose Marie Pangborn, Ida M. Trabue, Alina S. Szczesniak Journal of Texture Studies Food ChemistryNutritionFood HydrocolloidsFood BiophysicsFood Analysis	1973	181
Objective Measurements of Food Texture <sup>a</sup> Alina S. Szczesniak Journal of Food Science	1963	180

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