Cees de Graaf

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen et al. · Appetite · 2011 · 737 citations

Agriculture, Food Science, Marketing +12

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Annet C. Hoek, Pieternel A. Luning, Annette Stafleu et al. · Appetite · 2004 · 312 citations

Agriculture, Food Science, Nutrition +9

Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial

K. Nijs, Cees de Graaf, Frans J. Kok et al. · BMJ · 2006 · 267 citations · Full text

Pharmacy, Nutrition, Family Intervention +13

The role of emotions in food choice and liking

S. Gutjar, Cees de Graaf, Valesca Kooijman et al. · Food Research International · 2014 · 261 citations

Nursing, Behavioral Sciences, Psychology +11

Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents

M.F.A.M. Mathey, Els Siebelink, Cees de Graaf et al. · The Journals of Gerontology Series A · 2001 · 261 citations · Full text

Nursing, Nutrition, Nutritional Sciences +16