P.L.G. Weijzen

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen et al. · Appetite · 2011 · 737 citations

Agriculture, Food Science, Marketing +12

Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

Paul A.M. Smeets, P.L.G. Weijzen, Cees de Graaf et al. · NeuroImage · 2010 · 108 citations

Life Sciences, Neuroscience, Psychology +11

Sip size of orangeade: effects on intake and sensory-specific satiation

P.L.G. Weijzen, Paul A.M. Smeets, Cees de Graaf · British Journal Of Nutrition · 2009 · 94 citations · Full text

Nursing, Food Science, Nutritional Sciences +17

Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping

M. M. Gelici‐Zeko, Diederick Lutters, Roland ten Klooster et al. · Packaging Technology and Science · 2012 · 86 citations · Full text

Agriculture, Dairy Science, Design +14

Sensory specific satiety and intake: The difference between nibble- and bar-size snacks

P.L.G. Weijzen, Djin Gie Liem, E.H. Zandstra et al. · Appetite · 2007 · 78 citations

Nursing, Nutrition, Nutritional Sciences +12