P.L.G. Weijzen

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen et al. · Appetite · 2011 · 710 citations · Full text

Food Choice, Customer Satisfaction, Food Marketing +14

Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

Paul A.M. Smeets, P.L.G. Weijzen, Cees de Graaf et al. · NeuroImage · 2010 · 106 citations

Soft Drink, Nutrition, Non-caloric Versions +13

Sip size of orangeade: effects on intake and sensory-specific satiation

P.L.G. Weijzen, Paul A.M. Smeets, Cees de Graaf · British Journal Of Nutrition · 2009 · 94 citations · Full text

Food Choice, Nutrition, Behavioral Sciences +15

Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping

M. M. Gelici‐Zeko, Diederick Lutters, Roland ten Klooster et al. · Packaging Technology and Science · 2012 · 85 citations · Full text

Food Packaging, Consumer Research, Sensory Science (Early Childhood Education) +20

Sensory specific satiety and intake: The difference between nibble- and bar-size snacks

P.L.G. Weijzen, Djin Gie Liem, E.H. Zandstra et al. · Appetite · 2007 · 78 citations

Food Choice, Appetite, Nutrition +12