P.L.G. Weijzen - Concepedia

Concepedia

Author

P.L.G. Weijzen

Wageningen University & Research

Also Known As

P Weijzen, P. L. G. Weijzen, P.L.G. Weijzen, Pascalle L. G. Weijzen, Pascalle L.G. Weijzen, Pascalle Weijzen

12

Publications

1.3K

Citations

9

H-Index

43

Concepts

All Affiliations

Wageningen University & Research FrieslandCampina (Netherlands)University Medical Center Utrecht Utrecht University Unilever (Netherlands)

PW

About

P.L.G. Weijzen is an author at Wageningen University & Research specializing in food choice, behavioral sciences, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Social Sciences	5	5	328
2	Behavioral Sciences	5	5	316
3	Public Health	4	4	350
4	Health Sciences	3	3	889
5	Management	3	3	840

P.L.G. Weijzen

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9

Publications

1.3K

Citations

9

H-Index

	Year	Citations
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen, Appetite Food ChoiceCustomer SatisfactionFood MarketingHealth SciencesConsumer Acceptance	2011	710
Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting Paul A.M. Smeets, P.L.G. Weijzen, Cees de Graaf, NeuroImage Soft DrinkNutritionNon-caloric VersionsCognitive ScienceBehavioral Neuroscience	2010	106
Sip size of orangeade: effects on intake and sensory-specific satiation P.L.G. Weijzen, Paul A.M. Smeets, Cees de Graaf British Journal Of Nutrition Food ChoiceNutritionBehavioral SciencesDietary ExposureSensory-specific Satiation	2009	94
Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping M. M. Gelici‐Zeko, Diederick Lutters, Roland ten Klooster, Packaging Technology and Science Food PackagingConsumer ResearchSensory Science (Early Childhood Education)Consumer PerceptionsFood Marketing	2012	85
Sensory specific satiety and intake: The difference between nibble- and bar-size snacks P.L.G. Weijzen, Djin Gie Liem, E.H. Zandstra, Appetite Food ChoiceAppetiteNutritionCognitive ScienceBehavioral Sciences	2007	78
Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption P.L.G. Weijzen, E.H. Zandstra, C. Alfieri, Food Quality and Preference Food ChoiceCognitive ScienceBehavioral SciencesAppetite ControlSensory Specific Satiety	2007	72
Predictors of the consistency between healthy snack choice intentions and actual behaviour P.L.G. Weijzen, Cees de Graaf, Garmt Dijksterhuis Food Quality and Preference Food ChoiceMarketingBehavioral SciencesChoice ModelBehavioral Decision Making	2007	45
Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure Sanne Griffioen-Roose, Paul A.M. Smeets, P.L.G. Weijzen, PLoS ONE	2013	44
Discrepancy between Snack Choice Intentions and Behavior P.L.G. Weijzen, Cees de Graaf, Garmt Dijksterhuis Journal of Nutrition Education and Behavior Food ChoiceBehavioral SciencesBehavioral Decision MakingChoice TheorySocial Sciences	2008	27

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