Annet C. Hoek

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen et al. · Appetite · 2011 · 737 citations

Agriculture, Food Science, Marketing +12

Consumer acceptance and appropriateness of meat substitutes in a meal context

Johanna E. Elzerman, Annet C. Hoek, M.A.J.S. van Boekel et al. · Food Quality and Preference · 2010 · 323 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Annet C. Hoek, David Pearson, Stephen W. James et al. · Appetite · 2016 · 320 citations · Full text

Public Health, Food Science, Nutrition +17

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Annet C. Hoek, Pieternel A. Luning, Annette Stafleu et al. · Appetite · 2004 · 312 citations

Agriculture, Food Science, Nutrition +9

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Annet C. Hoek, David Pearson, Stephen W. James et al. · Food Quality and Preference · 2017 · 215 citations · Full text

Business, Marketing, Nutrition +15