Johanna E. Elzerman

Consumer acceptance and appropriateness of meat substitutes in a meal context

Johanna E. Elzerman, Annet C. Hoek, M.A.J.S. van Boekel et al. · Food Quality and Preference · 2010 · 313 citations · Full text

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

Annet C. Hoek, Johanna E. Elzerman, Rianne Hageman et al. · Food Quality and Preference · 2012 · 190 citations

Food Choice, Nutrition, Agricultural Economics +6

Exploring meat substitutes: consumer experiences and contextual factors

Johanna E. Elzerman, M.A.J.S. van Boekel, Pieternel A. Luning · British Food Journal · 2013 · 172 citations

Nutrition, Agricultural Economics, Consumer Research +19

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Johanna E. Elzerman, Annet C. Hoek, Martinus J.A.S. van Boekel et al. · Food Quality and Preference · 2015 · 85 citations

Food Choice, Nutrition, Food Marketing +12

Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers

Johanna E. Elzerman, Lenneke Keulemans, Rosalie Sap et al. · Food Quality and Preference · 2020 · 72 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +19