Concepedia
Statistics
Publications
20
Citations
1.5K
H-Index
17
Active since
2000
Affiliations
Wageningen University & Research(Current)
Unilever (Netherlands)
Unilever Foods Innovation Centre
Deakin University
Centre National de la Recherche Scientifique
E.H. Zandstra is an author at Wageningen University & Research specializing in psychology, eating behaviors, and food consumption.
Publications per year
2000–2022
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)
Katariina Roininen, Hely Tuorila, E.H. Zandstra et al. · Appetite · 2001 · 245 citations
Agriculture, Health Behavior, Marketing +17
Influence of health and taste attitudes on consumption of low- and high-fat foods
E.H. Zandstra, Cees de Graaf, W.A. van Staveren · Food Quality and Preference · 2001 · 145 citations
Agriculture, Food Science, Nutrition +13
Effects of health labels on expected and actual taste perception of soup
Djin Gie Liem, Necati Aydin, E.H. Zandstra · Food Quality and Preference · 2012 · 137 citations
Agriculture, Food Science, Health Behavior +13
Effects of variety and repeated in-home consumption on product acceptance
E.H. Zandstra, Cees de Graaf, J.C.M. van Trijp · Appetite · 2000 · 134 citations
Social Sciences, Marketing, Marketing Management +13
Scoring or boring? Predicting boredom through repeated in-home consumption
E.H. Zandstra, M.F. Weegels, A.A Van Spronsen et al. · Food Quality and Preference · 2004 · 92 citations
Social Sciences, Behavioral Sciences, Psychology +8
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