Katariina Roininen - Concepedia

Author

Katariina Roininen

University of Helsinki

Also Known As

K ROININEN, K. ROININEN, K. Roininen, KATARIINA ROININEN, Katariina Roininen, Roininen, K., Roininen, Katariina

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Helsinki VTT Technical Research Centre of Finland Leatherhead Food Research Helsinki Institute of Physics

About

Katariina Roininen is an author at University of Helsinki specializing in health sciences, nutrition, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	1.9K
2	Public Health	7	7	1.4K
3	Engineering	2	2	23
4	Management	2	2	697
5	Medicine	1	1	53

Katariina Roininen

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila Appetite Food ChoiceNutritionFood MarketingHealth PromotionConsumer Research	1999	764
Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association Katariina Roininen, Anne Arvola, Liisa Lähteenmäki Food Quality and Preference Food ChoiceLocal Food SystemsCultureFood MarketingDifferent Qualitative Techniques	2005	452
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS) Katariina Roininen, Hely Tuorila, E.H. Zandstra, Appetite MarketingFood ChoiceCustomer SatisfactionTaste Attitude ScalesConsumer Study	2001	245
Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Marika Lyly, Katariina Roininen, Kaisu Honkapää, Food Quality and Preference Food ChoiceNutritionFood MarketingReady-to-eat Frozen SoupsFood Systems	2006	130
Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks Katariina Roininen, Hely Tuorila Food Quality and Preference Food ChoiceNutritionUse FrequencyFood MarketingBehavioral Sciences	1999	121
Effect of umami taste on pleasantness of low-salt soups during repeated testing Katariina Roininen, Liisa Lähteenmäki, H. Tuorilla Physiology & Behavior Umami TasteNutritionLow-salt SoupsRepeated TestingSensory Science	1996	96
The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly Niina Kälviäinen, Katariina Roininen, Hely Tuorila Food Quality and Preference Food ChoiceNutritionFood CompositionRelative ImportanceSensory Science	2002	70
Glass transition and water plasticization effects on crispness of a snack food extrudate Yrjö H. Roos, Katariina Roininen, Kirsi Jouppila, International Journal of Food Properties	1998	65
PERCEIVED EATING DIFFICULTIES AND PREFERENCES FOR VARIOUS TEXTURES OF RAW AND COOKED CARROTS IN YOUNG AND ELDERLY SUBJECTS Katariina Roininen, Laurence Fillion, D. Kilcast, Journal of Sensory Studies NutritionDietary ExposurePublic Health NutritionUnited KingdomSensory Science	2003	58
SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS1 Niina Kälviäinen, Katariina Roininen, Hely Tuorila Journal of Texture Studies Food ChemistryBiomanufacturingFlavoromicsFunctional PropertyFood Analysis	2000	57

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