Katariina Roininen

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila · Appetite · 1999 · 764 citations

Food Choice, Nutrition, Food Marketing +10

Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association

Katariina Roininen, Anne Arvola, Liisa Lähteenmäki · Food Quality and Preference · 2005 · 452 citations

Food Choice, Local Food Systems, Culture +13

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

Katariina Roininen, Hely Tuorila, E.H. Zandstra et al. · Appetite · 2001 · 245 citations

Marketing, Food Choice, Customer Satisfaction +13

Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden

Marika Lyly, Katariina Roininen, Kaisu Honkapää et al. · Food Quality and Preference · 2006 · 130 citations

Food Choice, Nutrition, Food Marketing +12

Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks

Katariina Roininen, Hely Tuorila · Food Quality and Preference · 1999 · 121 citations

Food Choice, Nutrition, Use Frequency +13