Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden

Marika Lyly, Katariina Roininen, Kaisu Honkapää, Kaisa Poutanen, Liisa Lähteenmäki

Food Quality and Preference · 2006 · 130 citations · 34 references

Concepts

References

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