D. Kilcast

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Sensory perception of creaminess and its relationship with food structure

D. Kilcast, Stuart Clegg · Food Quality and Preference · 2002 · 210 citations

Agriculture, Dairy Science, Food Science +14

Consumer perception of crispness and crunchiness in fruits and vegetables

Laurence Fillion, D. Kilcast · Food Quality and Preference · 2002 · 207 citations

Agriculture, Food Science, Horticultural Sciences +12

Applications of ESCA to polymer chemistry. III. Structures and bonding in homopolymers of ethylene and the fluoroethylenes and determination of the compositions of fluoro copolymers

David Clark, W. James Feast, D. Kilcast et al. · Journal of Polymer Science Polymer Chemistry Edition · 1973 · 178 citations

Natural Sciences, Chemistry, Materials Science +12

Effect of irradiation on vitamins

D. Kilcast · Food Chemistry · 1994 · 152 citations

Life Sciences, Nutritional Sciences, Radiation Biophysics +9