Consumer perception of crispness and crunchiness in fruits and vegetables

A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Zata Vickers, Malcolm C. Bourne · Journal of Food Science · 1976 · 226 citations

Natural Sciences, Food Science, Physics +9

THE TERMINOLOGY OF FOOD TEXTURE

Ronald Jowitt · Journal of Texture Studies · 1974 · 202 citations

Agriculture, Food Science, Food Analysis +11

Food Crushing Sounds. An Introductory Study ^a, ^b

BIRGER DRAKE · Journal of Food Science · 1963 · 198 citations

Humanities, Food Science, Acoustics +8

The quantification of crispness

Julian F. V. Vincent · Journal of the Science of Food and Agriculture · 1998 · 180 citations

Agriculture, Food Science, Biomechanics +8

SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS

Catherine Dacremont · Journal of Texture Studies · 1995 · 165 citations

Agriculture, Food Science, Nutritional Sciences +13