Concepedia

Fruit Texture Analysis

Fruit Texture Analysis is a methodological framework in postharvest science that quantifies the mechanical and sensory properties of fruit flesh and skin to assess quality attributes such as firmness, crispness, and juiciness through instrumental and perceptual evaluation techniques.

686

Publications

31.8K

Citations

2.3K

Authors

692

Institutions

Publications per year

2017–2026

235

Parents

Publications

686

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

, , +16

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 648 citations

, , +16

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

Naibin Duan, Yang Bai, Honghe Sun et al. · Nature Communications · 2017 · 466 citations · Full text

, , +17

Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

Andrew McGlone, Sumio Kawano · Postharvest Biology and Technology · 1998 · 380 citations

, , +16

Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 366 citations

, , +13

1–5 of 686

Authors

2.3K

  1. FC
    Fabrizio Costa

    Fondazione Edmund Mach, Italy

    10 publications · 807 citations

    10

    h-index

  2. ER
    Ewa Ropelewska

    Instytut Ogrodnictwa – Państwowy Instytut Badawczy, Poland

    8 publications · 157 citations

    9

    h-index

  3. NS
    Naoki Sakurai

    Hiroshima University, Japan

    8 publications · 309 citations

    8

    h-index

  4. PS
    Panmanas Sirisomboon

    King Mongkut's Institute of Technology Ladkrabang, Thailand

    8 publications · 545 citations

    8

    h-index

  5. DK
    Dorota Konopacka

    Research Institute of Pomology and Floriculture, Poland

    7 publications · 315 citations

    7

    h-index

1–5 of 2.3K

Institutions

692

  1. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    15 h-index

    57 publications

    4.6K citations

  2. Zhejiang University

    Hangzhou, China

    13 h-index

    46 publications

    1.7K citations

  3. University of California, Davis

    Davis, United States

    11 h-index

    46 publications

    1.6K citations

  4. Northwest A&F University

    Yangling, China

    11 h-index

    33 publications

    2.3K citations

  5. KU Leuven

    Leuven, Belgium

    11 h-index

    42 publications

    2.4K citations

  6. Agricultural Research Service

    Washington, United States

    11 h-index

    35 publications

    2.9K citations

  7. Plant & Food Research

    Auckland, New Zealand

    10 h-index

    38 publications

    4.3K citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    10 h-index

    16 publications

    667 citations

1–8 of 692

Venues

  1. Postharvest Biology and Technology

    64 publications · 5.2K citations

    41

    h-index

  2. Journal of Food Engineering

    38 publications · 2.4K citations

    29

    h-index

  3. LWT

    24 publications · 1.2K citations

    19

    h-index

  4. Journal of Food Science

    JFS · 23 publications · 1.2K citations

    17

    h-index

  5. Food Chemistry

    17 publications · 1.9K citations

    15

    h-index

1–5