Concepedia

Zata Vickers

ZV

Statistics

Publications

104

Citations

5.2K

H-Index

45

Active since

1976

Affiliations

University of Minnesota(Current)

Food and Nutrition Service

Zata Vickers is an author at University of Minnesota specializing in health sciences, food quality, and nutrition.

ORCID

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Publications per year

1976–2021

104

Publications

104

A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Zata Vickers, Malcolm C. Bourne · Journal of Food Science · 1976 · 225 citations

, , +23

Consumer Liking of Refined and Whole Wheat Breads

Alyssa J. Bakke, Zata Vickers · Journal of Food Science · 2007 · 184 citations

Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake

J. Johnson, Zata Vickers · Appetite · 1993 · 139 citations

, , +10

Relationships of Chewing Sounds to Judgments of Food Crispness

Carol M. Christensen, Zata Vickers · Journal of Food Science · 1981 · 131 citations

, , +17

CRISPNESS AND CRUNCHINESS ‐ A DIFFERENCE IN PITCH?

Zata Vickers · Journal of Texture Studies · 1984 · 125 citations

1–5 of 104