Concepedia

Alyssa J. Bakke

AJ

25

Publications

1.7K

Citations

20

H-Index

2007

Active since

Affiliations

Pennsylvania State University(Current)

Arizona State University

Centre National de la Recherche Scientifique

Hebrew University of Jerusalem

Yale University

Alyssa J. Bakke is an author at Pennsylvania State University specializing in nutrition, food quality, and public health.

Top concepts

NutritionHealthFood QualityPublic HealthSensory Science (Early Childhood Education)Covid-19PerceptionFood ChoiceFood TextureFood Chemistry

Publications per year

2007–2023

25

Publications

25

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text

Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24

Consumer Liking of Refined and Whole Wheat Breads

Alyssa J. Bakke, Zata Vickers · Journal of Food Science · 2007 · 184 citations

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 179 citations · Full text

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Denis Pierron, Veronica Pereda‐Loth, Marylou Mantel et al. · Nature Communications · 2020 · 98 citations · Full text

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Kathrin Ohla, Maria G. Veldhuizen, T. Green et al. · Rhinology Journal · 2022 · 85 citations · Full text

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