Alyssa J. Bakke

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 535 citations · Full text

Medicine, Neurobiology, Sensory Evaluation +14

Consumer Liking of Refined and Whole Wheat Breads

Alyssa J. Bakke, Zata Vickers · Journal of Food Science · 2007 · 184 citations

Agriculture, Food Science, Psychology +17

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 183 citations · Full text

Nursing, Psychology, Psychometrics +16

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Denis Pierron, Veronica Pereda‐Loth, Marylou Mantel et al. · Nature Communications · 2020 · 98 citations · Full text

Veterinary Medicine, Health Policy, Infectious Diseases +17

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream

M. Laura Rolon, Alyssa J. Bakke, John N. Coupland et al. · Journal of Dairy Science · 2017 · 86 citations · Full text

Agriculture, Dairy Science, Food Science +14