Concepedia

Ronald Jowitt

RJ

Statistics

Publications

12

Citations

1.1K

H-Index

12

Active since

1968

Affiliations

University of Reading(Current)

Ronald Jowitt is an author at University of Reading specializing in engineering, food quality, and health sciences.

Top concepts

EngineeringHealthNutritionFood QualityFood TextureChemistryPublic HealthChemical EngineeringMechanical EngineeringFood Processing

Publications per year

1968–2004

12

Publications

12

Sensory evaluation of food — Statistical methods and procedures

Ronald Jowitt · Journal of Food Engineering · 1987 · 377 citations

Nutrition, Sensory Science (Food Sensory Science), Biostatistics +3

THE TERMINOLOGY OF FOOD TEXTURE

Ronald Jowitt · Journal of Texture Studies · 1974 · 201 citations

Nutrition, Comprehensive Glossary, Food Composition +13

Instrumental and sensory evaluation of crispness: I—In friable foods

Abdellatif A. Mohamed, Ronald Jowitt, J.G. Brennan · Journal of Food Engineering · 1982 · 95 citations

Nutrition, Novel Food, Sensory Science (Food Sensory Science) +5

A study of some of the factors affecting the spray drying of concentrated orange juice, on a laboratory scale

J.G. Brennan, Jordan Herrera, Ronald Jowitt · International Journal of Food Science & Technology · 1971 · 85 citations

Food Analysis, Wall Deposition, Food Preservation +16

Complexes of molybdenum(VI) and molybdenum(V) with dithiocarbamate, dithiocarbonate, and phosphorothiolothionate

Ronald Jowitt, Philip C. H. Mitchell · Journal of the Chemical Society A Inorganic Physical Theoretical · 1970 · 64 citations

Inorganic Chemistry, First D–d Transition, Engineering +11

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