Publication | Closed Access
Sensory evaluation of food—Principles and practices 1998
1.7K
Citations
0
References
1998
Year
Food ChoiceNutritionSensory Science (Food Sensory Science)Agricultural EconomicsSensory ScienceSensory DescriptorsFood TextureFood QualitySensory EvaluationFood SafetyHealth Sciences
No additional data available for this publication yet. Check back later!