Kaisu Honkapää

Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden

Marika Lyly, Katariina Roininen, Kaisu Honkapää et al. · Food Quality and Preference · 2006 · 130 citations

Agriculture, Food Science, Nutrition +12

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 103 citations

Agriculture, Food Science, Microbiology +16

The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making

J. Suutarinen, Kaisu Honkapää, R.‐L. Heiniö et al. · LWT · 2000 · 58 citations

Agriculture, Agronomy, Plant Sciences +2

Food Industry Co-streams: Potential Raw Materials for Biodegradable Mulch Film Applications

Sanna Virtanen, Ravindra Reddy Chowreddy, Sibel Irmak et al. · Journal of environmental polymer degradation · 2016 · 38 citations

Agriculture, Agricultural Engineering, Food Science +16

Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)

Anni Nisov, Tanja Kakko, Hanna‐Leena Alakomi et al. · Food Chemistry · 2021 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +14