Kaisu Honkapää - Concepedia

Author

Kaisu Honkapää

VTT Technical Research Centre of Finland ORCID

Also Known As

K Honkapää, K. Honkapää, Kaisu Honkapää

Publications

712

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland University of Turku Tieto (Finland)Norwegian Institute of Bioeconomy Research University of Helsinki

About

Kaisu Honkapää is an author at VTT Technical Research Centre of Finland specializing in health sciences, food engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	485
2	Medicine	6	6	141
3	Engineering	4	4	106
4	Natural Sciences	2	2	55
5	Business	1	1	30

Kaisu Honkapää

Publications

658

Citations

H-Index

Page 1

	Year	Citations
Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden Marika Lyly, Katariina Roininen, Kaisu Honkapää, Food Quality and Preference Food ChoiceNutritionFood MarketingReady-to-eat Frozen SoupsFood Systems	2006	130
The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.) Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina, International Journal of Food Microbiology Food ChemistryFood FermentationLactic Acid BacteriaPureed CarrotsFood Microbiology	2015	100
The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making J. Suutarinen, Kaisu Honkapää, R.‐L. Heiniö, LWT Food PreservationStrawberries BeforeFood EngineeringFood ProcessingPost-harvest Physiology	2000	57
Food Industry Co-streams: Potential Raw Materials for Biodegradable Mulch Film Applications Sanna Virtanen, Ravindra Reddy Chowreddy, Sibel Irmak, Journal of environmental polymer degradation BiomanufacturingFood PackagingEngineeringEdible FilmEdible Packaging	2016	36
In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers Steffen Adler, Rasa Šližytė, Kaisu Honkapää, Poultry Science NutritionAtlantic SalmonFood ChemistryBioanalysisBiochemical Engineering	2018	34
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) Anni Nisov, Tanja Kakko, Hanna‐Leena Alakomi, Food Chemistry NutritionFood AnalysisAlkaline ExtractionPh Shift MethodsAquaculture	2021	33
Potato peeling costreams as raw materials for biopolymer film preparation Katariina Rommi, Jenni Rahikainen, Jari Vartiainen, Journal of Applied Polymer Science Potato Peel MassEngineeringEdible FilmPeel MassBio-based Material	2015	32
Cascading Norwegian co-streams for bioeconomic transition Henrik Egelyng, Anita Romsdal, Henning Otte Hansen, Journal of Cleaner Production Norwegian Co-streamsEconomicsMacroeconomicsEconomic PolicyBusiness	2017	30
Characterization of feather-degrading bacterial populations from birds’ nests – Potential strains for biomass production for animal feed Maria Saarela, Mia Berlin, Heli Nygrén, International Biodeterioration & Biodegradation BiologyPoultry DiseaseFeather-degrading Bacterial PopulationsBiomass ProductionMicrobial Ecology	2017	28
Effects of Calcium Chloride‐based Prefreezing Treatments on the Quality Factors of Strawberry Jams J. Suutarinen, Kaisu Honkapää, R.‐L. Heiniö, Journal of Food Science Food ChemistryNutritionStrawberry JamsQuality FactorsJam Cooking	2002	27

Page 1