The Effect of Different Prefreezing Treatments on the Structure of Strawberries Before and After Jam Making

Modelling of vacuum osmotic dehydration of food

P. Fito · Journal of Food Engineering · 1994 · 304 citations

Agriculture, Chemical Engineering, Food Science +12

Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses

Donald J. Huber · Journal of Food Science · 1984 · 217 citations

Agriculture, Biochemistry, Plant Sciences +17

Effects of Postharvest Dips in Calcium Chloride on Strawberry

José M. Garcı́a, Salvador Herrera, Ana Morilla · Journal of Agricultural and Food Chemistry · 1996 · 168 citations

Agriculture, Food Science, Horticultural Sciences +17

THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION

Daniela Salvatori, Ana Andrés, Amparo Chiralt et al. · Journal of Food Process Engineering · 1998 · 146 citations

Agriculture, Food Science, Food Processing +16

Firmness and Decay of Apples following Postharvest Pressure Infiltration of Calcium and Heat Treatment

Carl E. Sams, William S. Conway, Judith A. Abbott et al. · Journal of the American Society for Horticultural Science · 1993 · 109 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17