Judith A. Abbott - Concepedia

Author

Judith A. Abbott

Also Known As

J. A. ABBOTT, J. A. Abbott, J.A. Abbott, JUDITH A. ABBOTT, Judith A Abbott, Judith A. Abbott, Judith A. Abbott*, Judith Abbott, Judith. A. Abbott, Juditha Abbott

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Beltsville Agricultural Research Center Horticultural Crops Research Laboratory University of Tennessee at Knoxville

About

Judith A. Abbott is an author at Agricultural Research Service specializing in food quality, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	29	1.5K
2	Engineering	19	26	1.1K
3	Natural Sciences	3	3	43
4	Education	2	2	25
5	Medicine	2	2	162

Judith A. Abbott

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Quality measurement of fruits and vegetables Judith A. Abbott Postharvest Biology and Technology NutritionSustainable AgricultureAgricultural EconomicsPublic HealthFood Quality	1999	806
Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening David L. Smith, Judith A. Abbott, Kenneth C. Gross PLANT PHYSIOLOGY	2002	300
Emissions of Polychlorinated Dibenzo-<i>p</i>-dioxins and Polychlorinated Dibenzofurans from the Open Burning of Household Waste in Barrels Paul Lemieux, Christopher C. Lutes, Judith A. Abbott, Environmental Science & Technology	2000	133
Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks Robert A. Saftner, Jinhe Bai, Judith A. Abbott, Postharvest Biology and Technology Calcium ChlorideShelf LifeBiomanufacturingFood PreservationFood Processing	2003	133
Firmness and Decay of Apples following Postharvest Pressure Infiltration of Calcium and Heat Treatment Carl E. Sams, William S. Conway, Judith A. Abbott, Journal of the American Society for Horticultural Science Puncture TestEngineeringMechanical EngineeringCacl 2Pressure Infiltration	1993	109
Firmness and force relaxation characteristics of tomatoes stored intact or as slices Tianxia Wu, Judith A. Abbott Postharvest Biology and Technology Plant PhysiologyForce Relaxation CharacteristicsEngineeringMechanical EngineeringAgricultural Economics	2002	98
Additive Effects of Postharvest Calcium and Heat Treatment on Reducing Decay and Maintaining Quality in Apples William S. Conway, Carl E. Sams, Chien Yi Wang, Journal of the American Society for Horticultural Science EngineeringReducing DecayAgricultural EconomicsAdditive EffectsHorticultural Science	1994	94
Anisotropic Mechanical Properties of Apples Judith A. Abbott, Renfu Lu Transactions of the ASAE Materials ScienceEngineeringMicromechanicsMechanical PropertiesMechanics	1996	86
Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples Judith A. Abbott, Robert A. Saftner, Kenneth C. Gross, Postharvest Biology and Technology Food MarketingEngineeringHealth SciencesAgricultural EconomicsFresh-cut Slices	2004	83
Effects of 1-Methylcyclopropene and Heat Treatments on Ripening and Postharvest Decay in `Golden Delicious' Apples Robert A. Saftner, Judith A. Abbott, William S. Conway, Journal of the American Society for Horticultural Science Microbial InactivationShelf LifePlant PathologyFood PreservationRipening	2003	82

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