Concepedia

Judith A. Abbott

JA

47

Publications

3.1K

Citations

27

H-Index

1972

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

Beltsville Agricultural Research Center

Horticultural Crops Research Laboratory

University of Tennessee at Knoxville

Judith A. Abbott is an author at Agricultural Research Service specializing in food quality, health sciences, and engineering.

Top concepts

Publications per year

1972–2006

47

Publications

47

Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 806 citations

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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

David L. Smith, Judith A. Abbott, Kenneth C. Gross · PLANT PHYSIOLOGY · 2002 · 300 citations · Full text

Emissions of Polychlorinated Dibenzo-<i>p</i>-dioxins and Polychlorinated Dibenzofurans from the Open Burning of Household Waste in Barrels

Paul Lemieux, Christopher C. Lutes, Judith A. Abbott et al. · Environmental Science & Technology · 2000 · 133 citations

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Robert A. Saftner, Jinhe Bai, Judith A. Abbott et al. · Postharvest Biology and Technology · 2003 · 133 citations

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Firmness and Decay of Apples following Postharvest Pressure Infiltration of Calcium and Heat Treatment

Carl E. Sams, William S. Conway, Judith A. Abbott et al. · Journal of the American Society for Horticultural Science · 1993 · 109 citations · Full text

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