Concepedia

Jinhe Bai

JB

118

Publications

5.1K

Citations

41

H-Index

1992

Active since

Affiliations

U.S. Horticultural Research Laboratory(Current)

Agricultural Research Service

University of Florida

Oregon State University

United States Department of Agriculture

Jinhe Bai is an author at U.S. Horticultural Research Laboratory specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityFood SafetyFood ChemistryFood PreservationBotanyEngineeringPlant PhysiologyMedicinePlant Pathology

Publications per year

1992–2025

118

Publications

118

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

Yoshihiro Imahori, Mari Takemura, Jinhe Bai · Postharvest Biology and Technology · 2008 · 188 citations

Low Temperature Storage, Plant Stress, Chilling-induced Oxidative Stress +6

Formulation of zein coatings for apples (Malus domestica Borkh)

Jinhe Bai, Victorine Alleyne, Robert D. Hagenmaier et al. · Postharvest Biology and Technology · 2003 · 163 citations

Food Chemistry, Fruit Science, Protective Coating +1

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Elizabeth Baldwin, Anne Plotto, John A. Manthey et al. · Journal of Agricultural and Food Chemistry · 2009 · 150 citations

Nutrition, Fruit/fruit Juice Quality, Flavoromics +17

Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries

Xiuxiu Sun, Jan Narciso, Zhe Wang et al. · Journal of Food Science · 2014 · 136 citations

Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

Jinhe Bai, Elizabeth A. Baldwin, Kevin Goodner et al. · HortScience · 2005 · 135 citations · Full text

Shelf Life, Engineering, Four Apple Cultivars +16

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