Jinhe Bai

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

Yoshihiro Imahori, Mari Takemura, Jinhe Bai · Postharvest Biology and Technology · 2008 · 188 citations

Low Temperature Storage, Plant Stress, Chilling-induced Oxidative Stress +6

Formulation of zein coatings for apples (Malus domestica Borkh)

Jinhe Bai, Victorine Alleyne, Robert D. Hagenmaier et al. · Postharvest Biology and Technology · 2003 · 163 citations

Food Chemistry, Fruit Science, Protective Coating +1

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Elizabeth Baldwin, Anne Plotto, John A. Manthey et al. · Journal of Agricultural and Food Chemistry · 2009 · 150 citations

Nutrition, Fruit/fruit Juice Quality, Flavoromics +17

Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries

Xiuxiu Sun, Jan Narciso, Zhe Wang et al. · Journal of Food Science · 2014 · 136 citations

Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage

Jinhe Bai, Elizabeth A. Baldwin, Kevin Goodner et al. · HortScience · 2005 · 135 citations · Full text

Shelf Life, Engineering, Four Apple Cultivars +16