Daniela Salvatori

Novel functional foods from vegetable matrices impregnated with biologically active compounds

Stella M. Alzamora, Daniela Salvatori, M. S. Tapia et al. · Journal of Food Engineering · 2004 · 193 citations

Food Chemistry, Food Function, Engineering +12

Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

Andrea Nieto, Daniela Salvatori, María A. Castro et al. · Journal of Food Engineering · 2003 · 163 citations

Osmotic Stress, Sucrose Osmotic Dehydration, Physiology +8

THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION

Daniela Salvatori, Ana Andrés, Amparo Chiralt et al. · Journal of Food Process Engineering · 1998 · 144 citations

Engineering, Botany, Mechanical Engineering +18

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Lorena Franceschinis, Daniela Salvatori, Natalia Sosa et al. · Drying Technology · 2013 · 134 citations

Food Chemistry, Materials Science, Medicine +15

Air drying behaviour of apples as affected by blanching and glucose impregnation

Andrea Nieto, Daniela Salvatori, María A. Castro et al. · Journal of Food Engineering · 1998 · 119 citations

Food Chemistry, Glucose Impregnation, Food Preservation +5