Concepedia

M. S. Tapia

MS

7

Publications

500

Citations

7

H-Index

1993

Active since

Affiliations

Central University of Venezuela(Current)

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Universidad de las Américas Puebla

M. S. Tapia is an author at Central University of Venezuela specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

1993–2017

7

Publications

7

Novel functional foods from vegetable matrices impregnated with biologically active compounds

Stella M. Alzamora, Daniela Salvatori, M. S. Tapia et al. · Journal of Food Engineering · 2004 · 193 citations

, , +12

Microbiological and sensory quality of sonicated calcium-added orange juice

Vicente M. Gómez‐López, L. Orsolani, A. Martínez-Yépez et al. · LWT · 2010 · 125 citations

, , +7

Application of combined methods technology in minimally processed fruits

Stella M. Alzamora, M. S. Tapia, A. Argaíz et al. · Food Research International · 1993 · 91 citations

, , +3

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

Stella M. Alzamora, M. S. Tapia, J. Welti Chanes · Food Science and Technology International · 1998 · 33 citations

, , +19

Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts

Tamás Deák, Jianfang Chen, D.A. Golden et al. · International Journal of Food Microbiology · 2001 · 24 citations

, , +10

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