M. S. Tapia - Concepedia

Author

M. S. Tapia

Central University of Venezuela

Also Known As

M. S. Tapia, M.S Tapia, M.S. Tapia, Maria Soledad Tapia, María S. Tapia, María Soledad Tapia

Publications

937

Citations

H-Index

Concepts

All Affiliations

Central University of Venezuela Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Universidad de las Américas Puebla

About

M. S. Tapia is an author at Central University of Venezuela specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	500
2	Public Health	4	4	195
3	Engineering	1	1	193
4	Biochemistry	1	1	193
5	Biomolecular Engineering	1	1	193

M. S. Tapia

Publications

500

Citations

H-Index

Page 1

	Year	Citations
Novel functional foods from vegetable matrices impregnated with biologically active compounds Stella M. Alzamora, Daniela Salvatori, M. S. Tapia, Journal of Food Engineering Food ChemistryFood FunctionEngineeringFood Bioactive CompoundBiochemistry	2004	193
Microbiological and sensory quality of sonicated calcium-added orange juice Vicente M. Gómez‐López, L. Orsolani, A. Martínez-Yépez, LWT Food AnalysisCalcium-added Orange JuiceFood MicrobiologyFood PreservationMicrobiology	2010	125
Application of combined methods technology in minimally processed fruits Stella M. Alzamora, M. S. Tapia, A. Argaíz, Food Research International Combined Methods TechnologyAgricultural EconomicsFood EngineeringRipeningFood Quality	1993	91
New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco" Stella M. Alzamora, M. S. Tapia, J. Welti Chanes Food Science and Technology International NutritionNovel FoodAgricultural EconomicsFood PreservationFood Storage	1998	33
Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts Tamás Deák, Jianfang Chen, D.A. Golden, International Journal of Food Microbiology MycologyMicrobial InactivationHealth SciencesFood SpoilageFood Analysis	2001	24
Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light Miguel Guevara, M. S. Tapia, Vicente M. Gómez‐López Food and Bioprocess Technology Passion Fruit NectarsMicrobial InactivationEnvironmental EngineeringUv-c IrradiationMicrobiology	2011	21
Effect of ultrasonication on microbial quality, colour, and ascorbic acid content of passion-fruit juice during storage Vicente M. Gómez‐López, M.E. Buitrago, M. S. Tapia, Acta Alimentaria Passion Fruit JuiceFood PreservationFood ChemistryFood MicrobiologyPublic Health	2017	13

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