Andrea Nieto - Concepedia

Author

Andrea Nieto

Fundación Ciencias Exactas y Naturales

Also Known As

A Nieto, A. B. Nieto, A. Nieto, A.B Nieto, A.B. Nieto, Andrea B. Nieto, Andrea Nieto

Publications

907

Citations

H-Index

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan National University of Mar del Plata

About

Andrea Nieto is an author at Fundación Ciencias Exactas y Naturales specializing in biophysics, engineering, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	276
2	Health Sciences	3	3	205
3	Medicine	2	2	228
4	Public Health	1	1	43
5	Metabolism	1	1	65

Andrea Nieto

Publications

798

Citations

H-Index

Page 1

	Year	Citations
Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features Andrea Nieto, Daniela Salvatori, María A. Castro, Journal of Food Engineering Osmotic StressSucrose Osmotic DehydrationPhysiologyGlycobiologyStructural Changes	2003	163
Air drying behaviour of apples as affected by blanching and glucose impregnation Andrea Nieto, Daniela Salvatori, María A. Castro, Journal of Food Engineering Food ChemistryGlucose ImpregnationFood PreservationPost-harvest PhysiologyFood Quality	1998	119
Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango Andrea Nieto, María A. Castro, Stella M. Alzamora Journal of Food Engineering DesiccationAir DryingDewvaporationMoisture TransferThermal Processing	2001	104
Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility Andrea Nieto, Sebastián Vicente, Karina Hodara, Journal of Food Engineering EngineeringOsmotic StressPhysiologyOsmosisBiomechanics	2013	82
Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound Joaquín Fava, Karina Hodara, Andrea Nieto, Food Research International Food ChemistryEngineeringMechanical PropertiesGrape BerryPlant Pathology	2011	73
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose Sebastián Vicente, Andrea Nieto, Karina Hodara, Food and Bioprocess Technology Plant PhysiologyApple Tissue InducedEngineeringOsmotic StressPhysiology	2011	65
Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple Paula L. Gómez, Analía B. García‐Loredo, Andrea Nieto, Innovative Food Science & Emerging Technologies Fresh Cut ApplePulsed LightFood PreservationRipeningPost-harvest Physiology	2012	43
Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues G. Sánchez, Eunice V. Contigiani, María A. Castro, Food and Bioprocess Technology Mechanical IssuesFreshness MaintenanceAqueous PhaseFood MicrobiologyFood Preservation	2019	43
Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration Vanesa Y. Martínez, Andrea Nieto, María A. Castro, Journal of Food Engineering Granny Smith AppleEngineeringFood PhysicFood BiophysicsRheology	2007	40
Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters G. Sánchez, Eunice V. Contigiani, María Bernarda Coronel, Heliyon	2021	31

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