Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound - Concepedia

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Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

73

Citations

29

References

2011

Year

Joaquín Fava, Karina Hodara, Andrea Nieto, Sandra Guerrero, Stella M. Alzamora, María Águeda Castro

Food Research International

Food ChemistryEngineeringMechanical PropertiesGrape BerryPlant PathologyRipeningHydrogen Peroxide

References

	Year	Citations

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