María Águeda Castro

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

Fernando Duarte-Molina, Paula L. Gómez, María Águeda Castro et al. · Innovative Food Science & Emerging Technologies · 2016 · 112 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV–C irradiation and ultrasound

Joaquín Fava, Karina Hodara, Andrea Nieto et al. · Food Research International · 2011 · 73 citations

Agriculture, Food Science, Plant Sciences +6

Anatomical Study of the Decay Caused by the White-Rot Fungus Trametes Trogii (Aphyllophorales) in Wood of Salix and Populus

Laura Leviu, María Águeda Castro · IAWA Journal - KU Leuven/IAWA Journal · 1998 · 37 citations · Full text

Life Sciences, Anatomy, Plant Pathology +15

Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure

María Helga Zenklusen, María Bernarda Coronel, María Águeda Castro et al. · Innovative Food Science & Emerging Technologies · 2017 · 37 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Influence of frozen storage on textural properties of sardine (Sardina pilchardus) mince gels

María Águeda Castro, M.C. Gómez‐Guillén, P. Montero · Food Chemistry · 1997 · 20 citations

Agriculture, Food Science, Materials Science +17