Paula L. Gómez

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

Fernando Duarte-Molina, Paula L. Gómez, María Águeda Castro et al. · Innovative Food Science & Emerging Technologies · 2016 · 108 citations · Full text

Shelf Life, Strawberry Fruit, Fungal Decay +7

Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

Paula L. Gómez, Stella M. Alzamora, María A. Castro et al. · Journal of Food Engineering · 2009 · 107 citations

Ultraviolet Light, Ultraviolet-c Light Dose, Compression Behavior +8

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

Eunice V. Contigiani, G. Sánchez, María A. Castro et al. · Food and Bioprocess Technology · 2018 · 104 citations · Full text

Microbial Inactivation, Strawberry Fruit, Botany +12

Detection model transfer of apple soluble solids content based on NIR spectroscopy and deep learning

Zhiming Guo, Yiyin Zhang, Junyi Wang et al. · Computers and Electronics in Agriculture · 2023 · 90 citations

Nir Spectroscopy, Engineering, Spectroscopy +7

Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

Paula L. Gómez, Daniela Salvatori, Analía B. García‐Loredo et al. · Food and Bioprocess Technology · 2011 · 80 citations

Plant Pathology, Cut Apple, Microbiology +5