Concepedia

Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

Paula L. Gómez, Stella M. Alzamora, María A. Castro, Daniela Salvatori

Journal of Food Engineering · 2009 · 107 citations · 28 references

DOI

Concepts

References

28

Biostatistical Analysis

William H. Baltosser, Jerrold H. Zar · Ecology · 1996 · 35.5K citations

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

, , +17

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations

, , +15

Potassium Iodide as a Chemical Actinometer for 254 nm Radiation: Use of lodate as an Electron Scavenger

Ronald O. Rahn · Photochemistry and Photobiology · 1997 · 365 citations

, , +10

New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

Keith W. Waldron, A. C. Smith, Adrian Parr et al. · Trends in Food Science & Technology · 1997 · 298 citations

, , +13