Gustavo V. Barbosa-C�novas

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Publications

Citations

655

H-Index

Active since

2003

Affiliations

Washington State University(Current)

Gustavo V. Barbosa-C�novas is an author at Washington State University specializing in juice pasteurization, polygalacturonase inhibition, and pulsed electric field treatment.

Publications per year

2003–2004

Publications

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations

Agriculture, Food Science, Microbiology +15

Lessening polygalacturonase activity in a commercial enzyme preparation by exposure to pulsed electric fields

Joaqu�n Giner, Vicente Gimeno, Montserrat Palomes et al. · European Food Research and Technology · 2003 · 33 citations

Life Sciences, Biochemistry, Biotechnology +13

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