Eunice V. Contigiani

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

Eunice V. Contigiani, G. Sánchez, María A. Castro et al. · Food and Bioprocess Technology · 2018 · 104 citations · Full text

Microbial Inactivation, Strawberry Fruit, Botany +12

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

G. Sánchez, Eunice V. Contigiani, María A. Castro et al. · Food and Bioprocess Technology · 2019 · 43 citations

Mechanical Issues, Freshness Maintenance, Aqueous Phase +10

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

G. Sánchez, Analía B. Garcia Loredo, Eunice V. Contigiani et al. · International Journal of Food Science & Technology · 2017 · 40 citations · Full text

Advanced Oxidation Process, Engineering, Food Analysis +16

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Eunice V. Contigiani, Florencia Kronberg, G. Sánchez et al. · Heliyon · 2020 · 31 citations · Full text

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

G. Sánchez, Eunice V. Contigiani, María Bernarda Coronel et al. · Heliyon · 2021 · 31 citations · Full text