Eunice V. Contigiani

Author

Fundación Ciencias Exactas y Naturales ORCID

Also Known As

Eunice Contigiani, Eunice V. Contigiani, Eunice Valentina Contigiani

Publications

307

Citations

H-Index

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Consejo Nacional de Investigaciones Científicas y Técnicas Universidad de Buenos Aires National University of Mar del Plata

About

Eunice V. Contigiani is an author at Fundación Ciencias Exactas y Naturales specializing in health sciences, microbiology, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	198
2	Engineering	3	3	77
3	Public Health	2	2	147
4	Natural Sciences	1	1	26
5	Biology	1	1	26

Eunice V. Contigiani

Publications

286

Citations

H-Index

Page 1

	Year	Citations
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure Eunice V. Contigiani, G. Sánchez, María A. Castro, Food and Bioprocess Technology Microbial InactivationStrawberry FruitBotanyEnvironmental EngineeringFood Preservation	2018	104
Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues G. Sánchez, Eunice V. Contigiani, María A. Castro, Food and Bioprocess Technology Mechanical IssuesFreshness MaintenanceAqueous PhaseFood MicrobiologyFood Preservation	2019	43
Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone G. Sánchez, Analía B. Garcia Loredo, Eunice V. Contigiani, International Journal of Food Science & Technology Advanced Oxidation ProcessEngineeringFood AnalysisPeach JuiceFood Preservation	2017	40
Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality Eunice V. Contigiani, Florencia Kronberg, G. Sánchez, Heliyon	2020	31
Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters G. Sánchez, Eunice V. Contigiani, María Bernarda Coronel, Heliyon	2021	31
Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit Angela R. Romero Bernal, Eunice V. Contigiani, Hector H Gonzalez, International Journal of Food Microbiology BiologyStrawberry FruitEngineeringBotanyNatural Sciences	2019	26
Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion Eunice V. Contigiani, G. Sánchez, María A. Castro, Journal of Food Processing and Preservation EngineeringBioenergyStrawberry CvFood ChemistryAgricultural Chemistry	2020	11

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