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Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

Mechanical IssuesFreshness MaintenanceAqueous PhaseFood MicrobiologyFood PreservationEnvironmental MicrobiologyMicrobial EcologyMicrobiologyPost-harvest PhysiologyPublic HealthFood StorageFood SafetyHealth Sciences