Analía B. Garcia Loredo

Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

Analía B. Garcia Loredo, Sandra Guerrero, Stella M. Alzamora · Innovative Food Science & Emerging Technologies · 2015 · 47 citations · Full text

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

G. Sánchez, Analía B. Garcia Loredo, Eunice V. Contigiani et al. · International Journal of Food Science & Technology · 2017 · 40 citations · Full text

Advanced Oxidation Process, Engineering, Food Analysis +16

Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity

G. Sánchez, Analía B. Garcia Loredo, Paula L. Gómez et al. · Ozone Science and Engineering · 2017 · 39 citations

Food Chemistry, Physicochemical Parameters, Chemical Engineering +14

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

Analía B. Garcia Loredo, Sandra Guerrero, Paula L. Gómez et al. · Food and Bioprocess Technology · 2011 · 35 citations

Food Physic, Rheological Properties, And/or Osmotic Dehydration +5

Correlation between instrumental and sensory ratings by evaluation of some texture reference scales

Analía B. Garcia Loredo, Sandra Guerrero · International Journal of Food Science & Technology · 2011 · 31 citations

Music, Nutrition, Auditory Imagery +23