Analía B. Garcia Loredo

Author

Fundación Ciencias Exactas y Naturales ORCID

Also Known As

A. B. García Loredo, Analia B. Garcia Loredo, Analia Belen Garcia Loredo, Analía Belén Garcia Loredo, Analía B. Garcia Loredo, Analía Belén Garcia Loredo, Analía Belén García Loredo, Loredo, Analia Belen Garcia

Publications

294

Citations

H-Index

Concepts

All Affiliations

Fundación Ciencias Exactas y Naturales Universidad de Buenos Aires Centro Científico Tecnológico - San Juan Consejo Nacional de Investigaciones Científicas y Técnicas National University of Mar del Plata

About

Analía B. Garcia Loredo is an author at Fundación Ciencias Exactas y Naturales specializing in health sciences, food chemistry, and water treatment.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	110
2	Engineering	2	2	79
3	Chemical Engineering	2	2	79
4	Education	1	1	31
5	Biostatistics	1	1	31

Analía B. Garcia Loredo

Publications

266

Citations

H-Index

Page 1

	Year	Citations
Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone Analía B. Garcia Loredo, Sandra Guerrero, Stella M. Alzamora Innovative Food Science & Emerging Technologies	2015	47
Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone G. Sánchez, Analía B. Garcia Loredo, Eunice V. Contigiani, International Journal of Food Science & Technology Advanced Oxidation ProcessEngineeringFood AnalysisPeach JuiceFood Preservation	2017	40
Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity G. Sánchez, Analía B. Garcia Loredo, Paula L. Gómez, Ozone Science and Engineering Food ChemistryPhysicochemical ParametersChemical EngineeringGaseous OzoneEngineering	2017	39
Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration Analía B. Garcia Loredo, Sandra Guerrero, Paula L. Gómez, Food and Bioprocess Technology Food PhysicRheological PropertiesAnd/or Osmotic DehydrationRheologyRipening	2011	35
Correlation between instrumental and sensory ratings by evaluation of some texture reference scales Analía B. Garcia Loredo, Sandra Guerrero International Journal of Food Science & Technology MusicNutritionAuditory ImageryMeasurementFood Analysis	2011	31
Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour Alejandra Tomac, Sofía Rodríguez Mallo, Silvina Pérez, LWT Mass Transfer KineticsMerluccius HubbsiVacuum Impregnation	2019	28
Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.) Analía B. Garcia Loredo, Sandra Guerrero, Stella M. Alzamora Journal of Food Engineering Food ChemistryBotanyFresh-cut PearRipeningCombined Ascorbic Acid/cacl2	2012	24
Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression Analía B. Garcia Loredo, Sandra Guerrero, Stella M. Alzamora Food and Bioprocess Technology	2014	22

Page 1