Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration - Concepedia

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Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

35

Citations

35

References

2011

Year

Analía B. Garcia Loredo, Sandra Guerrero, Paula L. Gómez, Stella M. Alzamora

Food and Bioprocess Technology

Food PhysicRheological PropertiesAnd/or Osmotic DehydrationRheologyRipeningPost-harvest PhysiologyBiophysicsGranny Smith Var

References

	Year	Citations

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