Publication | Open Access

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

Microbial InactivationStrawberry FruitBotanyEnvironmental EngineeringFood PreservationPostharvest QualityMicrobiologyPost-harvest PhysiologyPublic HealthFood QualityOzone WashingPlant PhysiologyFood SafetyCrop QualityHealth Sciences