Ozone Washing

Ozone Washing is a fruit washing method that utilizes ozone gas as an antimicrobial agent to decontaminate fruit surfaces, distinguished from other methods by its reliance on the strong oxidizing properties of ozone for pathogen and residue removal.

135

Publications

7.1K

Citations

521

Authors

183

Institutions

Publications per year

2017–2026

39

Authors

521

  1. HA
    Hüseyin Aksel Eren

    Bursa Uludağ Üni̇versi̇tesi̇, Türkiye

    5 publications · 109 citations

    5

    h-index

  2. AE
    Ahmed E. Yousef

    The Ohio State University, United States

    4 publications · 342 citations

    4

    h-index

  3. CD
    Charles D. Sopher

    Tennessee Valley Authority, United States

    3 publications · 49 citations

    3

    h-index

  4. RL
    Richard L. Corsi

    The University of Texas at Austin, United States

    3 publications · 159 citations

    3

    h-index

  5. JW
    Jiangning Wu

    Toronto Metropolitan University, Canada

    3 publications · 134 citations

    3

    h-index

1–5 of 521

Venues

  1. Ozone Science and Engineering

    10 publications · 373 citations

    10

    h-index

  2. Coloration Technology

    5 publications · 118 citations

    5

    h-index

  3. LWT

    5 publications · 623 citations

    5

    h-index

  4. Chemosphere

    5 publications · 459 citations

    5

    h-index

  5. Food Chemistry

    4 publications · 391 citations

    4

    h-index

1–5