Ozone Washing
Ozone Washing is a fruit washing method that utilizes ozone gas as an antimicrobial agent to decontaminate fruit surfaces, distinguished from other methods by its reliance on the strong oxidizing properties of ozone for pathogen and residue removal.
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7.1K
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521
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183
Institutions
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2017–2026
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Parents
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USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE
JIN‐GAB KIM, Ahmed E. Yousef, Grady W. Chism · Journal of Food Safety · 1999 · 240 citations
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Bursa Uludağ Üni̇versi̇tesi̇
Bursa, Türkiye
5 h-index
11 publications
220 citations
The Ohio State University
Columbus, United States
4 h-index
15 publications
1.2K citations
Universidad de Buenos Aires
Buenos Aires, Argentina
3 h-index
14 publications
654 citations
Tennessee Valley Authority
Knoxville, United States
3 h-index
4 publications
63 citations
Toronto Metropolitan University
Toronto, Canada
3 h-index
10 publications
419 citations

Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, Argentina
3 h-index
14 publications
674 citations
Cukurova University
Adana, Türkiye
3 h-index
8 publications
990 citations
The University of Texas at Austin
Austin, United States
3 h-index
8 publications
439 citations
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10 publications · 373 citations
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5 publications · 118 citations
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5 publications · 623 citations
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5 publications · 459 citations
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4 publications · 391 citations
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