Concepedia

Fruit Cleaning

Fruit Cleaning is a postharvest unit operation in fruit processing that involves the removal of soil, plant debris, pesticide residues, microorganisms, and other extraneous matter from the surface of fruits by mechanical and/or chemical means to ensure product quality, hygiene, and safety prior to subsequent handling or processing.

29

Publications

1.1K

Citations

139

Authors

47

Institutions

Publications per year

2017–2026

10

Parents

Children

Publications

29

Chlorine and ozone washes for pesticide removal from apples and processed apple sauce

Kok Chung Ong, Johnny Cash, M. J. Zabik et al. · Food Chemistry · 1996 · 132 citations

, , +16

Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits

Charles Nkufi Tango, Imran Khan, Paul‐François Ngnitcho Kounkeu et al. · Food Microbiology · 2017 · 105 citations

, , +16

Can bio‐based chemicals meet demand? Global and regional case‐study around citrus waste‐derived limonene as a solvent for cleaning applications

Giulia Paggiola, Sytze van Stempvoort, Julen Bustamante et al. · Biofuels Bioproducts and Biorefining · 2016 · 83 citations

, , +15

The use of electrolyzed water as a disinfectant for minimally processed apples

Ana Graça, Maribel Abadías, Miguel Salazar et al. · Postharvest Biology and Technology · 2011 · 83 citations

, , +12

Captan residue reduction in apples as a result of rinsing and peeling

Dorothea F.K. Rawn, Sue C. Quade, Wing‐Fung Sun et al. · Food Chemistry · 2008 · 68 citations

, , +12

1–5 of 29

Authors

139

  1. MA
    Maribel Abadías

    Universitat de Lleida, Spain

    3 publications · 180 citations

    3

    h-index

  2. GB
    Gloria Bobo

    Institute of Agrifood Research and Technology, Spain

    2 publications · 97 citations

    2

    h-index

  3. İV
    İnmaculada Viñas

    Universitat de Lleida, Spain

    1 publications · 60 citations

    1

    h-index

  4. DR
    David R. Just

    Cornell University, United States

    1 publications · 24 citations

    1

    h-index

  5. DW
    Dongwei WANG

    Qingdao Agricultural University, China

    1 publications · 17 citations

    1

    h-index

1–5 of 139

Institutions

47

  1. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    7 publications

    351 citations

  2. Universidade Federal de Viçosa

    Viçosa, Brazil

    2 h-index

    13 publications

    499 citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    13 publications

    270 citations

  4. United States Department of Agriculture

    Washington, United States

    2 h-index

    3 publications

    107 citations

  5. Universitat de Lleida

    Lleida, Spain

    2 h-index

    4 publications

    194 citations

  6. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    107 citations

  7. Serviço Autônomo de Água e Esgoto de Jaboticabal

    Jaboticabal, Brazil

    1 h-index

    1 publications

    33 citations

  8. Zhengzhou Fruit Research Institute

    Zhengzhou, China

    1 h-index

    7 publications

    168 citations

1–8 of 47

Venues

  1. Food Microbiology

    2 publications · 165 citations

    2

    h-index

  2. Food Control

    2 publications · 108 citations

    2

    h-index

  3. Postharvest Biology and Technology

    2 publications · 131 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 200 citations

    2

    h-index

  5. Journal of Food Protection

    2 publications · 38 citations

    2

    h-index

1–5