Concepedia

Ana Graça

AG

8

Publications

396

Citations

8

H-Index

2011

Active since

Affiliations

University of Algarve(Current)

Instituto Superior Dom Afonso III

Institute of Agrifood Research and Technology

Ana Graça is an author at University of Algarve specializing in food safety, food preservation, and health sciences.

Top concepts

Food SafetyFood PreservationHealthMicrobiologyFood MicrobiologyFood QualityPublic HealthMicrobial EcologyElectrolyzed WaterEngineering

Publications per year

2011–2020

8

Publications

8

The use of electrolyzed water as a disinfectant for minimally processed apples

Ana Graça, Maribel Abadías, Miguel Salazar et al. · Postharvest Biology and Technology · 2011 · 83 citations

Engineering, Environmental Engineering, Water Purification +9

Evaluation of microbial quality and yeast diversity in fresh-cut apple

Ana Graça, David Santo, Eduardo Esteves et al. · Food Microbiology · 2015 · 69 citations

Food Fermentation, Agricultural Economics, Food Microbiology +9

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Ana Graça, David Santo, Célia Quintas et al. · Food Control · 2017 · 51 citations · Full text

Microbial Contamination, Foodborne Pathogens, Escherichia Coli +12

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

David Santo, Ana Graça, Carla Nunes et al. · International Journal of Food Microbiology · 2016 · 50 citations

Engineering, Botany, Fresh-cut Fruit +12

Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal

Ana Graça, Eduardo Esteves, Carla Nunes et al. · Food Control · 2016 · 42 citations

Microbiological Quality, Agricultural Economics, Southern Portugal +11

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