Ana Graça - Concepedia

Author

Ana Graça

University of Algarve ORCID

Also Known As

A. Graça, Ana Graça, Ana Patrícia Graça, Graça, Ana

Publications

420

Citations

H-Index

Concepts

All Affiliations

University of Algarve Instituto Superior Dom Afonso III Institute of Agrifood Research and Technology

About

Ana Graça is an author at University of Algarve specializing in food safety, food preservation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	317
2	Public Health	4	4	184
3	Engineering	2	2	133
4	Environmental Engineering	2	2	112
5	Medicine	1	1	69

Ana Graça

Publications

396

Citations

H-Index

Page 1

	Year	Citations
The use of electrolyzed water as a disinfectant for minimally processed apples Ana Graça, Maribel Abadías, Miguel Salazar, Postharvest Biology and Technology EngineeringEnvironmental EngineeringWater PurificationWater TreatmentFood Preservation	2011	83
Evaluation of microbial quality and yeast diversity in fresh-cut apple Ana Graça, David Santo, Eduardo Esteves, Food Microbiology Food FermentationAgricultural EconomicsFood MicrobiologyMicrobial EcologyMicrobiology	2015	69
Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears Ana Graça, David Santo, Célia Quintas, Food Control Microbial ContaminationFoodborne PathogensEscherichia ColiSalmonella EntericaFood Control	2017	51
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population David Santo, Ana Graça, Carla Nunes, International Journal of Food Microbiology EngineeringBotanyFresh-cut FruitUv-c IlluminationCronobacter Sakazakii	2016	50
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Ana Graça, Eduardo Esteves, Carla Nunes, Food Control Microbiological QualityAgricultural EconomicsSouthern PortugalFood MicrobiologyFood Preservation	2016	42
Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water David Santo, Ana Graça, Carla Nunes, Food Microbiology Food FermentationMicrobial ContaminationEscherichia ColiCronobacter SakazakiiFood Microbiology	2017	41
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C Ana Graça, David Santo, P. Pires‐Cabral, Journal of Food Engineering Food ChemistryBiotechnologyFood PreservationMicrobiologyRipening	2020	31
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples Ana Graça, Miguel Salazar, Célia Quintas, Postharvest Biology and Technology Eco-innovative Disinfection SystemUv-c IlluminationEnvironmental EngineeringFood PreservationDisinfectant	2013	29

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