Publication | Open Access

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Microbial ContaminationFoodborne PathogensEscherichia ColiSalmonella EntericaFood ControlFood MicrobiologyFood PreservationFood Processing FacilitiesMicrobiologyPublic HealthUv-c IrradiationFood PreservativesUltraviolet EnergyFood SafetyHealth Sciences