Publication | Closed Access

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

EngineeringEffluent DisposalEnvironmental EngineeringOrganic Fresh-cut IndustryWater TechnologyWater PurificationWater TreatmentWater QualityDisinfectantFood DisinfectionDrinking Water TreatmentWater ConsumptionEnvironmental ImpactHealth Sciences