Ursula Kretzschmar - Concepedia

Author

Ursula Kretzschmar

Forschungsinstitut für Biologischen Landbau

Also Known As

U Kretzschmar, U. Kretzschmar, Ursula Kretzschmar

Publications

854

Citations

H-Index

Concepts

All Affiliations

Forschungsinstitut für Biologischen Landbau Research Institute of Organic Agriculture University of Kassel

About

Ursula Kretzschmar is an author at Forschungsinstitut für Biologischen Landbau specializing in health sciences, agricultural economics, and sustainable agriculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	633
2	Engineering	2	2	599
3	Business	1	1	52
4	Public Health	1	1	52
5	Economics	1	1	52

Ursula Kretzschmar

Publications

735

Citations

H-Index

Page 1

	Year	Citations
Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact Hülya Ölmez, Ursula Kretzschmar LWT EngineeringEffluent DisposalEnvironmental EngineeringOrganic Fresh-cut IndustryWater Technology	2008	589
How can the <scp>EU</scp> Farm to Fork strategy deliver on its organic promises? Some critical reflections Heidrun Moschitz, Adrian Müller, Ursula Kretzschmar, EuroChoices Development EconomicsEconomic DevelopmentSustainable Food SystemAgricultural EconomicsCritical Reflections	2021	52
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions Kathrin Seidel, Johannes Kahl, Flavio Paoletti, Journal of Food Science and Technology Food ChemistryNutritionMeat PackagingFood AnalysisAgricultural Economics	2013	34
Organic Food Claims in Europe Johannes Kahl, G.J. van der Burgt, Daniel Kusche, Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)	2010	31
Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries Ursula Kretzschmar, Otto Schmid NJAS - Wageningen Journal of Life Sciences	2011	19
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) Randi Seljåsen, Hanne Lakkenborg Kristensen, Ursula Kretzschmar, Organic Agriculture Food ChemistryHeat-processed CarrotsEngineeringOrganic FarmingFood Innovation	2015	10

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