Ursula Kretzschmar

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

Hülya Ölmez, Ursula Kretzschmar · LWT · 2008 · 589 citations

Engineering, Effluent Disposal, Environmental Engineering +11

How can the <scp>EU</scp> Farm to Fork strategy deliver on its organic promises? Some critical reflections

Heidrun Moschitz, Adrian Müller, Ursula Kretzschmar et al. · EuroChoices · 2021 · 52 citations

Development Economics, Economic Development, Sustainable Food System +28

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Kathrin Seidel, Johannes Kahl, Flavio Paoletti et al. · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +12

Organic Food Claims in Europe

Johannes Kahl, G.J. van der Burgt, Daniel Kusche et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 2010 · 31 citations

Quality and safety aspects of organic and low-input food processing: Results of a Delphi survey from an expert consultation in 13 European countries

Ursula Kretzschmar, Otto Schmid · NJAS - Wageningen Journal of Life Sciences · 2011 · 19 citations · Full text