Concepedia

Flavio Paoletti

FP

38

Publications

1.9K

Citations

21

H-Index

1989

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sapienza University of Rome

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

University of Bologna

Cereal Research Centre

Flavio Paoletti is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in food quality, health sciences, and agricultural economics.

ORCID

Top concepts

Publications per year

1989–2022

38

Publications

38

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

Aldo Corsetti, Marco Gobbetti, B. De Marco et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations

Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

Aldo Corsetti, Marco Gobbetti, Fabrizio Balestrieri et al. · Journal of Food Science · 1998 · 192 citations

, , +20

Reduced Growth and Skeletal Changes in Zinc-Deficient Growing Rats Are Due to Impaired Growth Plate Activity and Inanition

Laura Rossi, Silvia Migliaccio, Alessandro Corsi et al. · Journal of Nutrition · 2001 · 126 citations

, , +7

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

Antonio Raffo, Flavio Paoletti, Marco Antonelli · European Food Research and Technology · 2004 · 95 citations

, , +6

Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, Marcello Mele et al. · Livestock Production Science · 2003 · 92 citations

, , +10

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