Antonio Raffo

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Publications

Citations

1.7K

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Active since

2002

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sapienza University of Rome

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Cereal Research Centre

Forestry Research Centre

Antonio Raffo is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2002–2024

Publications

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 293 citations

Agriculture, Crop Sciences, Nutritional Sciences +17

Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

Antonio Raffo, Giuseppe La Malfa, Vincenzo Fogliano et al. · Journal of Food Composition and Analysis · 2005 · 237 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Ripening of banana fruit monitored by water relaxation and diffusion 1H-NMR measurements

Antonio Raffo · Food Chemistry · 2004 · 99 citations

Agriculture, Chemistry, Plant Sciences +16

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

Antonio Raffo, Flavio Paoletti, Marco Antonelli · European Food Research and Technology · 2004 · 95 citations

Agriculture, Food Science, Plant Sciences +14

Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

Antonio Raffo, Flavio Paoletti · Frontiers in Sustainable Food Systems · 2022 · 73 citations · Full text

Agriculture, Food Science, Food Processing +16

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