M. Antongiovanni

Effect of butyric acid on the performance and carcass yield of broiler chickens

S. Leeson, H. Namkung, M. Antongiovanni et al. · Poultry Science · 2005 · 320 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

Francesco Sofi, Arianna Buccioni, Francesca Cesari et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 162 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

M. Antongiovanni, Arianna Buccioni, F. Petacchi et al. · Italian Journal of Animal Science · 2007 · 117 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, Marcello Mele et al. · Livestock Production Science · 2003 · 92 citations

Agriculture, Animal Sciences, Dairy Science +16

Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes

Marcello Mele, Arianna Buccioni, F. Petacchi et al. · Animal Research · 2006 · 79 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17