Francesco Sofi

Prolonged n‐3 polyunsaturated fatty acid supplementation ameliorates hepatic steatosis in patients with non‐alcoholic fatty liver disease: a pilot study

M. Capanni, Francesca Calella, Maria Rosa Biagini et al. · Alimentary Pharmacology & Therapeutics · 2006 · 409 citations

Agriculture, Nutrition, Nutritional Sciences +17

Genome-wide Association Study of Vitamin B6, Vitamin B12, Folate, and Homocysteine Blood Concentrations

Toshiko Tanaka, Paul Scheet, Betti Giusti et al. · The American Journal of Human Genetics · 2009 · 275 citations · Full text

Life Sciences, Genetics, Nutritional Sciences +15

Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile

Francesco Sofi, Monica Dinu, Giuditta Pagliai et al. · Circulation · 2018 · 248 citations

Agriculture, Nutrition, Nutritional Sciences +17

Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score

Francesco Sofi, Monica Dinu, Giuditta Pagliai et al. · International Journal of Food Sciences and Nutrition · 2017 · 202 citations

Agriculture, Nutrition, Nutritional Sciences +15

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo et al. · American Journal of Clinical Nutrition · 2020 · 179 citations · Full text

Public Health, Food Science, Nutritional Sciences +14