P. Secchiari

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

Marcello Mele, Giuseppe Conte, Bianca Castiglioni et al. · Journal of Dairy Science · 2007 · 192 citations · Full text

Agriculture, Genetics, Molecular Genetics +9

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

Stefano Pintus, Elisabetta Murru, Gianfranca Carta et al. · British Journal Of Nutrition · 2012 · 137 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

Marcello Mele, Giovanna Contarini, Luisito Cercaci et al. · International Dairy Journal · 2011 · 98 citations

Agriculture, Dairy Science, Nutrition +10

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle

Giuseppe Conte, Marcello Mele, S. Chessa et al. · Journal of Dairy Science · 2010 · 95 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17

Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, Marcello Mele et al. · Livestock Production Science · 2003 · 92 citations

Agriculture, Animal Sciences, Dairy Science +16