Giovanna Contarini - Concepedia

Author

Giovanna Contarini

Foraggere e Lattiero Casearie

Also Known As

CONTARINI Giovanna, D. Marini, G Contarini, G. Contarini, Giovanna Contarini, Migliori, Carmela Anna

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Foraggere e Lattiero Casearie Istituto Sperimentale Italiano Lazzaro Spallanzani Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Istituto Sperimentale per la Frutticoltura Università degli Studi della Tuscia

About

Giovanna Contarini is an author at Foraggere e Lattiero Casearie specializing in health sciences, medicine, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	20	1.1K
2	Medicine	12	13	832
3	Engineering	7	7	437
4	Education	3	3	64
5	Natural Sciences	1	1	26

Giovanna Contarini

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies Giovanna Contarini, Milena Povolo International Journal of Molecular Sciences Lipid AnalysisLipid BiophysicsTechnological SignificanceLipid MovementFood Chemistry	2013	311
Breast milk composition and infant nutrient intakes during the first 12 months of life Veit Grote, Elvira Verduci, Silvia Scaglioni, European Journal of Clinical Nutrition NutritionLactationFirst 12MedicineInfant Nutrition	2015	222
Determination of phospholipids in dairy products by SPE/HPLC/ELSD Andrea Avalli, Giovanna Contarini Journal of Chromatography A Food ChemistryLipid AnalysisEngineeringBiochemistryDairy Products	2005	205
Influence of Heat Treatment on the Volatile Compounds of Milk Giovanna Contarini, Milena Povolo, Riccardo Leardi, Journal of Agricultural and Food Chemistry	1997	138
Volatile Fraction of Milk: Comparison between Purge and Trap and Solid Phase Microextraction Techniques Giovanna Contarini, Milena Povolo Journal of Agricultural and Food Chemistry	2002	118
Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk B. Moioli, Giovanna Contarini, Andrea Avalli, Journal of Dairy Science	2007	105
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability Marcello Mele, Giovanna Contarini, Luisito Cercaci, International Dairy Journal NutritionLipid NutritionAnimal NutritionFood AnalysisConjugated Linoleic Acid	2011	98
Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter Milena Povolo, Giovanna Contarini Journal of Chromatography A EngineeringGas ChromatographyPurge-and-trap MethodsVolatile FractionSolid-phase Microextraction	2003	77
Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition Giovanna Contarini, Milena Povolo, Valeria Pelizzola, Journal of Dairy Science	2014	65
Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation Lucia Monti, Stefano Negri, Aurora Meucci, Food Chemistry Food ChemistryHpaec-pad Method ValidationFood AnalysisBioanalysisGlycobiology	2016	65

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