Milena Povolo - Concepedia

Author

Milena Povolo

Foraggere e Lattiero Casearie ORCID

Also Known As

M. Povolo, Milena Povolo, POVOLO Milena, Povolo, Milena

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Foraggere e Lattiero Casearie Istituto Sperimentale Italiano Lazzaro Spallanzani Institute of Sciences of Food Production Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria National Research Council

About

Milena Povolo is an author at Foraggere e Lattiero Casearie specializing in health sciences, chromatography, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	789
2	Medicine	6	6	429
3	Engineering	3	3	128
4	Education	2	2	51
5	Natural Sciences	1	1	26

Milena Povolo

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies Giovanna Contarini, Milena Povolo International Journal of Molecular Sciences Lipid AnalysisLipid BiophysicsTechnological SignificanceLipid MovementFood Chemistry	2013	311
Influence of Heat Treatment on the Volatile Compounds of Milk Giovanna Contarini, Milena Povolo, Riccardo Leardi, Journal of Agricultural and Food Chemistry	1997	138
Volatile Fraction of Milk: Comparison between Purge and Trap and Solid Phase Microextraction Techniques Giovanna Contarini, Milena Povolo Journal of Agricultural and Food Chemistry	2002	118
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability Marcello Mele, Giovanna Contarini, Luisito Cercaci, International Dairy Journal NutritionLipid NutritionAnimal NutritionFood AnalysisConjugated Linoleic Acid	2011	98
Comparison of solid-phase microextraction and purge-and-trap methods for the analysis of the volatile fraction of butter Milena Povolo, Giovanna Contarini Journal of Chromatography A EngineeringGas ChromatographyPurge-and-trap MethodsVolatile FractionSolid-phase Microextraction	2003	77
Enterococcus lactis sp. nov., from Italian raw milk cheeses Stefano Morandi, Paola Cremonesi, Milena Povolo, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Microbial DiseaseHealth SciencesPathogen DetectionFoodborne PathogensLactic Acid Bacteria	2011	77
Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition Giovanna Contarini, Milena Povolo, Valeria Pelizzola, Journal of Dairy Science	2014	65
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano Camilla Lazzi, Milena Povolo, Francesco Locci, International Journal of Food Microbiology Food FermentationFood SpoilageCheese Volatile FractionMicrobial ContaminationLactic Acid Bacteria	2016	59
Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Milena Povolo, Giovanna Contarini, Marcello Mele, Journal of Dairy Science	2007	52
Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition Giovanna Contarini, Valeria Pelizzola, Samuele Scurati, Journal of Food Composition and Analysis Animal PhysiologyNutritionLipid AnalysisBiochemistryLipid Nutrition	2016	42

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