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Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

NutritionLipid NutritionAnimal NutritionFood AnalysisConjugated Linoleic AcidExtruded LinseedFeed AdditiveFood EngineeringPecorino CheeseFood TechnologyHealth Sciences