Concepedia

Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

Marcello Mele, Giovanna Contarini, Luisito Cercaci, Andrea Serra, Arianna Buccioni, Milena Povolo, Giuseppe Conte, Antonietta Funaro, Sebastiano Banni, Giovanni Lercker,

International Dairy Journal · 2011 · 98 citations · 52 references

DOI

Concepts

References

52

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

, , +17

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Yves Chilliard, Frédéric Glasser, Anne Ferlay et al. · European Journal of Lipid Science and Technology · 2007 · 849 citations

, , +17

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, Michael R. F. Lee et al. · Animal Feed Science and Technology · 2006 · 539 citations

, , +16