Concepedia

Author

Arianna Buccioni

University of FlorenceORCID

Also Known As

A. Buccioni, Arianna Buccioni, SERRA, ANDREA

139

Publications

3.6K

Citations

31

H-Index

73

Concepts

All Affiliations

University of FlorenceUniversity of PisaUniversity of PerugiaUniversity of MilanUniversity of Padua
AB

About

Arianna Buccioni is an author at University of Florence specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Education

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Health Sciences

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Medicine

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717

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Engineering

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Business

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Arianna Buccioni

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63

Publications

3K

Citations

29

H-Index

YearCitations

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Arianna Buccioni, M. Decandia, Sara Minieri,

Animal Feed Science and Technology

2012

323

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

Marcello Mele, Giuseppe Conte, Bianca Castiglioni,

Journal of Dairy Science

2007

191

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Arianna Buccioni, Mariano Pauselli, Carlo Viti,

Journal of Dairy Science

2014

164

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

Francesco Sofi, Arianna Buccioni, Francesca Cesari,

Nutrition Metabolism and Cardiovascular Diseases

2009

161

Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

M. Antongiovanni, Arianna Buccioni, F. Petacchi,

Italian Journal of Animal Science

2007

115

Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

Marcello Mele, Giovanna Contarini, Luisito Cercaci,

International Dairy Journal

2011

98

Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, Marcello Mele,

Livestock Production Science

2003

92

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

Marcello Mele, R. Dal Zotto, Martino Cassandro,

Journal of Dairy Science

2008

87

Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes

Marcello Mele, Arianna Buccioni, F. Petacchi,

Animal Research

2006

79

Genome-Wide SNP Analysis Reveals the Population Structure and the Conservation Status of 23 Italian Chicken Breeds

Filippo Cendron, Francesco Perini, Salvatore Mastrangelo,

Animals

2020

72

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