Publication | Open Access

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

InflammationNutritionLipid AnalysisLipid NutritionDairy ProductMedicineMetabolismPharmacologyLinoleic AcidPecorino Cheese