Concepedia
1
Publications
258
Citations
H-Index
2000
Active since
Affiliations
University of Perugia(Current)
B. De Marco is an author at University of Perugia.
Publications per year
2000–2000
Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling
Aldo Corsetti, Marco Gobbetti, B. De Marco et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations
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