Concepedia

Kathrin Seidel

KS

4

Publications

182

Citations

4

H-Index

2006

Active since

Affiliations

University of Kassel(Current)

Forschungsinstitut für Biologischen Landbau

Research Institute of Organic Agriculture

Kathrin Seidel is an author at University of Kassel specializing in food technology, food chemistry, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood TechnologyFood EngineeringNutritionBioanalysisEngineeringBiochemistry

Publications per year

2006–2013

4

Publications

4

Organic food quality: a framework for concept, definition and evaluation from the European perspective

Johannes Kahl, Ton Baars, Susanne Bügel et al. · Journal of the Science of Food and Agriculture · 2012 · 95 citations

Cloning and expression pattern of chicken <i>Ror2</i> and functional characterization of truncating mutations in Brachydactyly type B and Robinow syndrome

Sigmar Stricker, Nicole Verhey van Wijk, Florian Witte et al. · Developmental Dynamics · 2006 · 40 citations · Full text

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Kathrin Seidel, Johannes Kahl, Flavio Paoletti et al. · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +12

Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food

Abdelhaq Acharid, J. Rizkallah, Lamia Ait‐Ameur et al. · LWT · 2012 · 13 citations · Full text

Food Forensics, Food Packaging, Engineering +20

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